Longlife agaricus bio 60 capsule

Longlife agaricus bio 500 mg descrizione integratore alimentare a base di agaricus blazei utile per il metabolismo dei carboidrati e le naturali difese dellorganismo.

Adatto a vegetariani e vegani.

Dna certificato.

Ingredienti agaricus blazei sporoforo.

Capsula di origine vegetale in idrossipropilmetilcellulosa.

Non contiene glutine.

Caratteristiche nutrizionali valori mediper 2 capsule agaricus blazei sporoforopolvere titolata≥30% polisaccaridi totali≥15% beta (1,3-1,6)- d-glucani1.

000 mg300 mg150 mg modalità duso assumere una capsula per due volte al giorno con acqua durante i pasti.

Avvertenze gli integratori alimentari non vanno intesi come sostituto di una dieta variata e vanno utilizzati seguendo uno stile di vita sano ed equilibrato.

Non eccedere la dose giornaliera raccomandata.

Tenere fuori dalla portata dei bambini sotto i 3 anni di età.

Conservazione conservare il luogo fresco e asciutto.

Validità a confezionamento integro: 36 mesi.

Formato barattolo da 60 capsule da 0,600 g.

Peso netto: 36 g.

Cod.

0413 bibliografia -anne elise s.

S.

Carvajal et al.

, bioactives of fruiting bodies and submerged culture mycelia of agaricus brasiliensis (a.

Blazei) and their antioxidant properties, lwt - food science and technology, volume 46, issue 2, may 2012, pages 493-499.

-abeer m.

Al-dbass et al.

, agaricus blazei murill as an efficient hepatoprotective and antioxidant agent against ccl4- induced liver injury in rats, saudi journal of biological sciences, volume 19, issue 3, july 2012, pages 303-309.

-g.

Hetland et al.

, antimicrobial effects of beta-glucans and pectin and of the agaricus blazei based mushroom extract, andosantm.

Examples of mouse models for pneumococcal-, fecal bacterial-, and mycobacterial infections, microbial pathogens and strategies for combating them: science, technology and education (a.

Méndez- vilas, ed.

), formatex 2013.

-a.

F.

Da silva et al.

, effects of beta-glucan extracted from agaricus blazei on the expression of ercc5, casp9, and cyp1a1 genes and metabolic profile in hepg2 cells, hum exp toxicol.

2013 jun.

32(6):647-54.

-tsubone h et al.

, drying effects on the antioxidant properties of polysaccharides obtained from agaricus blazei murrill, carbohydr polym.

2014 mar 15.

103:414-7.

Tsubone h et al.

, agaricus brasiliensis ka21 improves circulatory functions in spontaneously hypertensive rats, j med food.

2014 mar.

17(3):295-301.

-aline m.

De miranda et al.

, hypolipidemic effect of the edible mushroom agaricus blazei in rats subjected to a hypercholesterolemic diet, journal of physiology and biochemistry, march 2014, volume 70, issue 1, pp 215-224.

-tangen jm et al.

, immunomodulatory effects of the agaricus blazei murrill-basedmushroom extract andosan in patients with multiple myeloma undergoing high dose chemotherapy and autologous stem cell transplantation: a randomized, double blinded clinical study, biomed res int.

2015.

2015:718539.

-maría elena valverde et al.

, edible mushrooms: improving human health and promoting quality life, international journal of microbiology volume 2015, article id 376387, 14 pages.

-berven l et al.

, the polar high molecular weight fraction of the agaricus blazei murill extract, andosan, reduces the activity of the tumor-associated protease, legumain, in raw 264.

7 cells, j med food.

2015 apr.

18(4):429-38.